Did you know we have our very own sparkling-focused bar in town? It's called Relevé Champagne Lounge in the Loews hotel. Here are a few tips we learned from them:
• Expand your territory. You already know about French Champagne, Italian Prosecco and Spanish Cava, but how about German or Austrian sparkling wines? Or even Californian wines?
• Think pink. Have you tried sparkling rosé? If not, where have you been!
• Try different glasses. Champagne flutes aren't always the best choice for serving glasses. You can try a normal tulip-shaped wine glass or an even larger balloon glass for nicer bottles and they'll help present the delicate aroma for the wine.
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