After creating every possible version of a gourmet burger, chefs have turned their attention toward upscaling the humble hot dog.
At Muddy Waters, I've had one topped with cheddar cheese, bacon, and a soft-cooked egg, but they have other toppings including blood orange jerk sauce with arugula.
Sonora Grill does a Mexican-style dog wrapped in bacon and piled with turkey chorizo, sautéed onions, tomato, and cilantro aioli.
Tilia has done things like a "BLT" dog with pickled cauliflower. Nighthawks has a dog topped with shoestring fries. Whatever you do, don't even think about adding ketchup!
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