How do you feel about classical music?

When I’m doing tasks like cooking, exercising or cleaning.

When I’m reading or studying, for example.

When I’m relaxing, sleeping or just “hanging out.

When I’m paying attention solely to the music

When does listening to music bring you the most joy?

I attend a few shows a year, but it’s not a large part of my life.

I regularly attend live shows and can’t get enough of them.

Do you enjoy live music?

I know what I like and rarely stray from my favorites.

I’m open to new things, but there are classics for a reason.

I relish discovering the new and unfamiliar.

When it comes to listening to music …

I like folk, bluegrass and more traditional forms.

If it’s improvised and cool, I’m there.

If I’m not listening to classical music, I’m listening to …

Rooted in Black music history in the Americas and worldwide.

Going beyond Western Europe traditions, often influenced by folk music.

Drawing from traditional music of the Middle East, Southeast Asia and more.

Delving into traditional music of Native Americans and other First Nations.

Surveying traditional music of Central and South America, and the Caribbean.

Exploring traditional music cultures from around the world.

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Moveable Feast: Pumpkins

"Pumpkin Spice" — it's a meme we're all really sick of, right? Are there any pumpkin foods we can really embrace? Beyond pumpkin pie? 

'11 Delicious Things You Can Make from a Pumpkin'

, including pumpkin smoothies, bread, fries, and even pudding.

Rachel's favorite pumpkin recipe is one that the Star Tribune published years ago for a frozen pumpkin ice cream pie — soften vanilla ice cream, mix it with canned pumpkin, brown sugar, and spices, then spread in a graham cracker crust. See the full recipe 

Gallery

John Birge has been hosting, producing and performing classical music for more than 25 years. Since 1997, he has been hosting on Minnesota Public Radio's Classical Music Service. He played French horn for the Cincinnati Symphony and Pops Orchestra and performed with them on their centennial tour of Europe in 1995. He was trained at the Cincinnati College-Conservatory of Music, Eastman School of Music and Interlochen Arts Academy.


John Birge

"Pumpkin Spice" -- it's a meme we're all really sick of, right? On this week's Moveable Feast, John Birge and Minnesota Monthly's Rachel Hutton look at some fall alternatives to pumpkin pie and pumpkin spice lattes.


Moveable Feast: Pumpkins!

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